Food Industry Dry Ice Cleaning Solutions
Everyday food industry deals with the challenge of maintaining hygiene standards and cleanliness. The equipment utilized in this industry needs to be perfectly clean in order to maximize the production capacity and to reduce the chances of accidents occurring due to poor maintenance.
Food processing and packaging equipment gets dirty with grease, wax, proteins, seasonings, crumbs, glue and other build-up. This prevents the equipment from operating at peak efficiency.
Unfortunately, traditional methods like wire brushes, sand blasting, solvents and high pressure are time-consuming, ineffective and usually involve significant
amounts of water and resulting waste.
The cleaning method Dry Ice Blasting, which uses harmless dry ice pellets, is preferred at many levels in the food and beverage industry.
Results With Dry Ice Cleaning are:
- Better cleaning.
- No chemicals.
- No water.
- No blasting media.
- No waste disposal.
- Reduced cleaning time and associated labour costs.
- Non-abrasive, gentle to the surface underneath.
- Reduced overall cleaning time.
Food Industry Applications
- Bread and Pastry Equipment
- Chocolate/Food moulds
- Electrical components & motors
- Labelers & Gluers
- Mixing Equipments
- Pack-off tables
- Proof box grids
- Slicing equipments
- Waffle irons